To make the filling, heat the milk in a large saucepan over a low heat ... Trim any excess pastry and lightly prick the base of the tart and set aside. Preheat the oven to 180C/350F/Gas 4.

After you make your tart dough, you need to make the cream filling ... is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with ...

This wonderful tart brings together crisp pastry and butterscotch ... for 3–4 minutes to dry out the base without colouring. To make the filling, toast the almonds in a dry frying pan over ...