In this four-part series, the four Ks of fermentation, we will take you through the processes for making kombucha, kefir, ...
When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that ...
Making your own kombucha lets you customize exactly how sweet or tart you want it to be. We asked an expert to help us figure ...
Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...
Brewing kombucha at home is easier than you think! Grab your ingredients, including your kombucha culture, and make something great for your gut health. What is all the hype about this funky tea ...
If you’re making kombucha at home, the longer the fermentation, the higher the alcohol content, Gill notes. Hard kombucha (the alcoholic version of normal kombucha) is intentionally fermented ...
About Health-Ade Health-Ade Kombucha is cofounded by Daina Trout, who began brewing kombucha at home while pursuing her Masters' degrees in Nutrition and Public Health at Tufts University.
Learn more I don't drink kombucha every day ... mentioned earlier to survive the pasteurization process needed to make the beverage shelf-stable; the company worked for years to perfect its ...