This is my go-to granola recipe, Maple Walnut Granola, made with nutty oats, nuts, dried fruit, coconut and maple syrup. I ...

With the many tasty ways you can enjoy granola, it's practical to make a batch for storing at home. Our homemade crunchy ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.

Chia seeds are packed with fibre, omega-3s, and protein. Add them to smoothies, salads, yoghurt, muffins, pudding, oatmeal, ...

These crunchy, healthy and easy to bake Granola Bars are exactly what you need when you are hungry during the middle of the day and reach out to order anything but healthy. Made with oats and filled ...

The granola should be golden-brown when cooked. Remove and leave to cool completely before stirring the cranberries through. Store in an airtight container for up to a month. You can make this ...

Looking for a delicious autumn granola recipe? Bring together the flavors ... especially after increasing the heat to 400–to make sure you don’t scorch your pecans. The sprinkling of salt ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

This homemade granola recipe is really worth making to get the best out of your breakfast. The coconut oil might be solid, your hands will warm it up so it will melt into the mixture. Be sure to ...

Homemade granola can be a healthy, comforting, and delicious treat. Remember to just have 1 portion though. YOUR portion size is the size of your hand with fingers together. Anything outside this ...

This recipe was ... golden (I like to make mine quite dark; the darker it is, the crunchier it is), remove and cool immediately to get it crispy. I like to eat this granola with yoghurt - nice ...