We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying ...

Making your own pizza dough ... homemade dough. But what can home cooks do to seriously improve their homemade pizzas? Mike Alaridi, executive chef of Virgin Hotels Chicago (who happens to make ...

The main thing in this dessert is to make elastic dough correctly so that it turns out crispy and does not absorb oil. Food blogger Tetiana Yushyna shared her secrets for making crispy homemade ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.

This super-simple all-butter pie dough keeps well in the freezer — we like to have several disks on hand during the holidays. Paige Grandjean is a food editor, recipe developer, and food stylist ...

If you are a fan of cooking or baking, you will understand that there is something incredibly satisfying about baking fresh bread or rolling out homemade ... see the dough start to loosen up. The dry ...

pepperoni pizza garnished with basil leaves sitting on a wooden plate covered with brown paper - New Africa/Shutterstock ...