the condiment existed long before it was widely known as XO sauce. “It originated in the 1970s and 1980s, crafted from premium ingredients like dried scallops, ham and shrimp roe. It is widely ...
Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).
These pretty pinwheels make for the ultimate snack or app ... It has the same elements—béchamel sauce on a toasted ham-and-cheese sandwich—but with the addition of a fried egg on top.
You only need six ingredients to make fresh cranberry sauce. Need a break ... dish for holiday favorites like roast turkey and baked ham, but thanks to its sweet-tangy nature, it can (and should ...
My 3-ingredient ham glaze is quick, easy to make, and adds a burst of flavor to any holiday ham! I love how it caramelizes on the ham as it bakes and elevates the whole meal! This post may contain ...