Around this time of the year, as the weather grows colder and families plan their festive celebrations of gratitude all around the country, cornbread rushes to the forefront of many people’s minds.
However, fresh out of the oven piping hot, it's yummy enough to make you slap your mama in the middle of Sunday school. But don't let the deliciousness compel you to get sent to cornbread Jesus.
Classic Thanksgiving flavors meet classic Southern ingredients in this festive cornbread dressing. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...