I rarely make this treat at home ... On the other hand, I'm skipping the clam chowder unless I'm in New England. Clam chowder is usually served as an appetizer at a steak house, but it's so ...

Creamy and delicious, you can’t go wrong with a classic chowder! Flaky ... Whisk the milk and yogurt together. Make a well in the centre of the flour and gradually pour the liquid into the ...

When visiting the Northeast, hunting down a creamy bowl of clam chowder is a must. It's one of the region's defining dishes, alongside lobster rolls and crab cakes, and is the ultimate comfort food.

Now, there are a few exceptions (like a Manhattan clam chowder with its tomato base ... These defining qualities must be present to make something a stew, whether you place it into the soup ...

This unassuming restaurant has earned a loyal following for its fresh seafood and authentic New England-style dishes, but there’s one dish that stands out above the rest: the clam chowder. Creamy, ...

The giant clam – celebrated for its vibrant, mesmerizing mantle and unique, curved shell – now stands on the edge of extinction. Over the past century, its population has plummeted by an astounding 80 ...

“The critically endangered species Tridacna gigas, in particular, should make us all reflect on how much is already lost.” Giant clams – which can grow up to 1.2m long – are known for ...

Menu favorites included vegetable plates at lunch, blueberry muffins, clam chowder (served at President Reagan's inauguration, according to a 1990 News Sentinel article), vegetable soup ...