Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.

This Native American kitchen and indigenous grocery is putting food sovereignty back on the menu.

Fresh Thyme Market Registered Dietitian Meghan Sedivy shares a plant-based side dish sure to be a hit at your holiday ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

As a dietitian, I was impressed by Purple Carrot’s meal options. Find out how this plant-based meal delivery service stands ...

I’ve been working with farmers to grow Japanese plum, ginger and sweet potatoes, and growing my own crops ... With constant ...

11-kilogram sweet potato harvested from Manoah Kilach's farm in Ngata, The variety of sweet potato, called Kenspot One, was ...