In this relaxing vlog about country life, we cook fried fish, namely TROUT. Our life in the village is not much different from our neighbors.We just record it on camera and share it with you! Please ...
Cooking hake fish is a simple and rewarding culinary experience. Known for its mild flavor and flaky texture, hake is a versatile seafood option perfect for a variety of dishes. Whether you’re baking, ...
Trout is a distinguished fish with remarkable flavour potential. In my opinion, it doesn't require many additions, and, in fact, simple recipes are best for it. This way, its flavour remains intense ...
Heat the oil and butter in a small frying pan and fry the trout for about four minutes on ... with salt and freshly ground black pepper and stir. Cook on the hob for about 7-8 minutes, then ...
Learn how to cook courgettes in three delicious ways – fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer ...