Oven: preheat the oven to the lowest temperature, place peppers on racks and prop the door slightly open for air circulation.

Wondering how long to cook your turkey for Thanksgiving? Here is everything you need to know about preparation, timing and ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

Bake on lower third rack of preheated oven until golden brown and crispy ... How can I switch up the flavors of this dry-brined turkey? While the turkey is brined with salt and pepper, you can amp up ...

From roast spuds, to stuffing, parsnips and cranberry sauce. Get them in the freezer now for a stress-free Christmas feast!

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

It’s a mad dash to ensure the turkey is cooked, the cheese is melted on the macaroni, the green bean casserole is perfect, the rolls are rising in the oven and all the other culinary delights on ...

We are Thanksgiving traditionalists. Our ideal menu: roasted turkey, cornbread dressing, (canned) cranberry sauce, green ...

Preheat the oven to 400F (200C). To prepare the chicken for baking, pound it to a uniform ½-inch thickness. Then, using a knife, cut the chicken breasts into 4-ounce (113 grams) pieces. Pat the ...