Just keep in mind the rule of thumb that says to use a third of the amount of dried herbs than would have with fresh. So, if you planned to use a tablespoon of fresh herbs, this 3-to-1 ratio means ...
While dried herbs may lack the vibrant qualities of fresh ones, they make up for it with their convenience. If you’re not growing herbs indoors, shelf-stable dried herbs may be your best bet in ...
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2. Look at the colour Fresh spices and herbs have a rich, vibrant colour. For example, paprika should be bright red, and dried basil should be deep green. If they look faded or dull, they have ...