But in order to make the perfect air fryer chicken wings, there's one mistake ... Instead, if you're cooking a large amount of wings, do so in multiple batches rather than trying to cook them ...
The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...
Cut the chicken ... to dry the wings. Pop the wings into a bowl and sprinkle over the baking powder and the potato starch or cornflour. Depending upon the model of your air fryer, you may need ...