This saves the trouble of sprinkling salt and the fish takes on a salty flavor evenly. When a lid is placed on the frying pan while the fish cooks, the heat will also evenly disperse. Why not eat ...
Put the fish fingers on a baking tray and cook for ... Meanwhile, heat the oil in a large frying pan (I use a wok-shaped stir-fry pan). Cook the onions over a medium–low heat for 20 minutes ...
Get our weekly Home and Garden email for tips, and interior inspiration When it comes to the most trusty tools in our culinary arsenal, a decent frying pan is a must. Whether you’re partial to ...
Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use. Heat a tablespoon of the oil in a frying pan or wok over a medium heat.