The two main types, the hard white one and the softer-leaved crinkly green Savoy are both great boiled the old fashioned ... To brighten cabbage up I often use some sort of cured pork, either ...
While waiting for the stock to boil, tidy up the cabbage by removing any undesirable outer leaves, halving it, and finely slicing the remainder, making sure to discard the tough core. Once the ...
Christmas is coming soon, which means that the whole family will gather around the table to celebrate this bright holiday. It is customary to eat authentic main dishes, one of which is stuffed cabbage ...
arrange them cut side down on the baking sheet. Technique Tip: You’ll have leftover cabbage. Thinly slice it and add it to a soup or a stir-fry later in the week (or next — it holds up for a ...