This speedy veggie stir-fry is super easy to make ... Make sure all the food is prepared before you start cooking. Cut all of the vegetables to a similar size to ensure they cook evenly.

Then, cut off any stems that may remain and ... If you're cooking them in a stir fry with other vegetables, keep their quick cooking time -- typically between 3 and 5 minutes -- in mind and ...

Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch. Finally ...

Cut onion randomly into 2-cm-wide pieces ... Pour 300 ml water in frying pan, place on high heat and stir-fry meatballs and vegetables. When pan comes to a boil, lower to medium heat and simmer ...

Cut onion into thin slices along the ... beef over high heat until the surface is browned. Add the vegetables with the sauce and stir-fry. 4. Make eggs, sunny-side-up. Cook the eggs in a pan ...

Chose a tender cut of boneless beef ... When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok.