Follow this tip from our Test Kitchen: If your broth tastes good, your beans will, too. Any experienced Southern cook will tell you that the key to flavorful broth is proper seasoning. When the ...

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Cook over low heat, stirring continually, until thick; take care not to boil. Remove from heat and let cool. Curd may be strained of egg lumps if overcooked. Roll the puff pastry out to 1/8-inch thick ...

Sprinkle both sides of the steaks generously with salt and pepper. Heat about two tablespoons of the oil in a large skillet over medium-high heat. Add the steaks in batches and cook until browned on ...