In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the ...

Venison is extremely lean and has a tendency to seize and become tough if it's heated too quickly. It can also become unpleasantly bitter. Cooked properly, on the other hand, venison becomes ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

“We always have a variation of Scotch egg on our menu, lamb merguez, chorizo, black pudding or wild boar, but we always use venison in game season. “It has a strong meat taste which is offset by the ...

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.

Crispy barbeque beef intestine and chicory salad, followed by ground camel and venison bolognese with Israeli couscous and ...

The celebrity chef enthused on his website: "This is a beautiful pie and the kind of dish that makes me dream of good home cooking." He added: "The venison will cook to be delicious, tender and ...

Alonso Beckford had been living in Chicago for about six years when the executive chef position with The Matrix Club brought ...