To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...
In the United States, deep-fried southern-style chicken is by far ... and asked him how to make fried chicken with the perfect crispiness, all of the flavor, but none of the deep frying.
This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...
There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite ... Set aside. 2) Make the Breading: In a shallow dish, combine ...