Stir in shredded Gouda cheese and remove from heat. Adjust creaminess by adding more heavy cream or broth if needed. In large ...

add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on ...

It can become a Creole dinner under a layer of spicy shrimp. Purists may be horrified ... Rinse the grits several times to skim off the chaff and hulls. • Soaking grits overnight can reduce the ...

Speaking from experience, cooking shrimp in the air fryer is no different: It's the easiest way to get juicy, crispy shrimp in minutes, with far less oil than pan-frying or deep-frying.

Continue cooking 5 minutes to wilt the greens. Season to taste with salt and pepper. May be made ahead several days and refrigerated. If freezing, omit the greens until reheating. Note ...

The grits will cook right in the broth, thickening it up while adding a hint of corn flavor. This pairs well with many soup recipes, without being too dominant. Add cooked grits to your baking ...

Polenta is an amazing bed for many delicious toppings, but making polenta takes time. This pantry staple speeds the process ...