While you’re out there shopping, if you don’t have one already, pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking.

Size matters." A frozen turkey should be defrosted at a cool temperature (no more than 17.5C) and must be thoroughly defrosted before cooking. In a fridge, at 4C, allow at least 4 hours for every ...

Each type of stove and oven comes with features to make cooking safer and easier. Many Samsung appliances connect to Wi-Fi so you can monitor your appliances from your smart devices and adjust ...

Don’t Make Me Think is the title of a book by the HCI and Usability engineer Steve Krug. It teaches UX designers how to deliver great user experiences in a very simple and accessible way. Since its ...

Make the most of your leftovers this holiday season.

From talking fridges to iPhones, our experts are here to help make the world a little less complicated. By signing up, you confirm you are 16+, will receive newsletters and promotional content and ...

Food movies are great, but cooking movies are divine, and this list focuses on the latter category. That may sound oddly specific, but this list would be endless if we included all movies about food.

Roast turkey is always absolutely delicious at Christmas. First steamed with aromatics, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, ...

So do you rinse steak before cooking? No, you should not rinse steak—or most other meat for that matter. "You should not rinse freshly cut steaks, chops, or even chicken breast,” World Master Chef ...