Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

However, while we all know what we like when it comes to our cooking, who better to teach us how to improve it than the queen of Christmas herself, Nigella Lawson? All you’ll need to make her parsnips ...

Delia Smith's parsnips recipes Delia Smith has three alternative parsnips recipes. In one, she foregoes honey to add sweetness to her parsnips and uses maple syrup instead. But to add another layer, ...

Herbed roasted parsnips are a savory and aromatic side dish, combining the natural sweetness of parsnips with a flavorful blend of garlic salt, Italian herbs, and olive oil, all crisped to perfection ...

Q. Is there any nutritional value in a parsnip? How can I use them? Do you have any good recipes? A. Parsnips, a close relative to carrots, have been around since ancient times. In fact ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm ...

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.