In frozen form, it doesn't crisp up when pan-fried as easily as fresh okra does, so adding it to something saucy that it will stew in is a better choice. You can make a Middle Eastern-inspired ...
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a robust Louisiana stew. Just add some sliced okra near the end of cooking, and voila - no need for flour or cornstarch, and your stew gets that perfect, velvety thickness! If you like all things ...
She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes for print and ...