Prepared and cooked with thought, liver is a real delicacy (not to mention a fabulous nutritional powerhouse). Unfortunately, it’s also incredibly easy to get wrong - chances are, if you think ...

Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...

Coat the liver in the seasoned flour, shake off any excess, then fry each slice in the hot fat for 1–2 minutes on each side until lightly browned, but not completely cooked through. Transfer the ...