I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Cathy Miller Easy Lemon Chicken has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Lemon chicken was one of my favorite dishes growing up. The tangy chicken cutlets were crispy on the outside and juicy and full of flavor on the inside. For us kids, it was just a meal we loved ...

3. After the spices, add lemon juice and oil to the marination. Make sure to mix everything evenly so that the chicken pieces are coated well. Set it aside and let the pieces marinate for 6-8 hours. 4 ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl, season with salt and pepper and mix to combine. Add the chicken and stir again. If possible, leave it to marinate ...

A much quicker way to cook a whole chicken that’s perfect for a barbecue ... Mix together the salt, peppercorns, herbs, paprika and lemon zest in a small bowl and whisk in the oil.

1. Place all ingredients in an Instant Pot (or other pressure cooker). Add water to the fill line. Set the steam function to ...

Heat the pita bread or flatbreads lightly in a pan. Once the chicken is cooked and the bread is ready, slice the chicken into ...

Punjabi lemon chicken made with citrus juices, sugarcane juice and some basic Indian spices. Try this tangy yet delicious version of chicken at your next dinner party and you wouldn't be able to ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest part ...