When ordering or making this all-American classic, it's always a good idea to buy or make extra so there are leftovers. To be honest, a piece of cold fried chicken, right out of the fridge ...
To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...
Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...
You can freeze chicken breasts, well wrapped to keep out ... option and the lack of skin needs to be compensated for during cooking - either by cooking the breasts in liquid, wrapping them in ...