In addition to bulb fennel, she says ... Whether you plan to use it raw or cook it, fennel must first be trimmed and cored.

it softens the stalk or bulb just enough to be crunchy and bright without being chewy. Sauteed fennel in stir-fry can replace or augment your celery, or it can stand alone as a side, like this fennel ...

These five recipes are an excellent place to start ... leaves from the stalks and cut the lemon into wedges. Stand a fennel bulb upright, so it’s sitting on its base, then cut a cross down ...

Read more: 12 Vegetables And Fruits That Used To Look Very Different While most recipes call for only the fennel bulbs, you can also keep your fennel stalks and fronds fresh and use them in fennel ...

To prepare the fennel bulbs, first cut off the leafy fronds and ... After that turn the fennel over again. Then continue to cook for a further 20-25 minutes (this time uncovered).

Anything with scallops goes straight on my list of ‘treat’ dishes. It’s a pleasure to eat them on your own, but this is a ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Halve fennel bulb lengthwise, then cut each half into 4 ... Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to ...

Cut the bulb in half. Remove and discard the core. Thinly slice the fennel halves. 4. Turn the heat under the skillet to medium. Add the fennel, shallots, and apple. Cook, turning them gently ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...