His passion for cooking was clear back then when ... Cut the stalks from the fennel bulb. Remove any fronds, reserving them for garnish, and trim any thin branches off the stalks.
Cut the bulb in half. Remove and discard the core. Thinly slice the fennel halves. 4. Turn the heat under the skillet to medium. Add the fennel, shallots, and apple. Cook, turning them gently ...
Step 1 - In a medium skillet over medium heat, saute the red pepper flakes, fennel seeds, orange zest, garlic, onion, and leeks in a bit of olive oil until they're nice and golden-brown and a little ...