Packets of instant ramen may be perfectly delicious during your younger years, but as your palate improves those noodles ...

Preheat the oven to 400°F. Trim the bases of the broccolini, and halve any really thick ones lengthwise. Place on a large ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Experimenting with seaweed is not just about enhancing flavours, it's also a gateway to embracing a sustainable and healthful ...

Growing food for the table is second nature for many gardeners. The satisfaction of feeding loved ones from nutritious crops ...

“Yeah, they have dried up quite a bit,” William Nylander acknowledged post-game. “I think we just got to be more connected. Sometimes we get one shot and we're done, the puck is out of the zon ...

Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.

It’s a unique combination of miso paste (made from fermented soybeans) and dashi (made from dried bonito flakes and kelp) ...

One of my undergraduate students, Brittney McKenzie, saw a possible solution. There is a sargassum seaweed crisis in Barbados. One tourist resort was spending US$2 million every year to remove it ...