Celebrity chef Videhi Sivurusan shares a vegan recipe for Veganuary, a plant-based food challenge where people are encouraged to go vegan for a month.

Derived from the nightshade family, eggplant should give you a beautifully creamy texture with mild earthy notes and a hint of sweetness. But if you cook it incorrectly, it becomes a bitter ...

With a cooking time of one hour and 20 minutes, it serves eight people. The turkey curry is accompanied by a homemade massaman curry paste and seasonal vegetables, reports the Express. On his ...

Add cauliflower and chickpeas to a large bowl, along with eggplant if using. Add oil, curry powder, and ½ teaspoon salt in a ...

3 Stir in the curry paste and cook for 1 minute. Add the wine and cook until the liquid reduces by half. 4 Mix in the tomatoes and reserved cooking liquid. Bring to a boil, then simmer for a further 4 ...

Add curry leaves to olive oil or coconut oil. Use the flavored oil in salad dressings or cooking. The heart-healthy oils mixed with curry leaves can reduce levels of harmful cholesterol.

Are you familiar with curry leaves? Have you tried using curry leaves for cooking? Curry leaves are widely used in South East Asia and are one of the signature flavours, especially in South India.

As Forbes Advisor's Editorial Director of Growth Projects, Emily looks after driving editorial innovation and audience engagement through new channels. She oversees the vision for audience ...