For recipes that call for thin-sliced pieces, cut the stew meat against the grain into very thin slices before using. It will ...

Most beef stew recipes use tough cuts of meat, which require low-and-slow cooking techniques. Using a slow cooker is one of ...

Most beef stew ... ideal for slow cooking, which breaks down the connective tissue leaving the meat tender. Amp up the flavor with fresh herbs. While Martha uses bay leaf, beef stew can also ...

Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are ...

Beef stew is easy to prepare. All you need to do is allow it to cook slowly to deepen the flavours, and you'll have a tasty dish without much effort. Jamie Oliver’s recipe is for beef stew, a ...

Some of favorite slow cooker recipes include coconut curry chicken, pork rib tips, beef stew, and baked potato soup.

There’s quite the lively debate online about how and when to thicken a beef stew. Do you use a ... then pour over top of meat and vegetables. Cover and cook on low for 8 hours.

It is important to brown the beef and not stew it. Remove the meat from the pan using ... heat for about 2½ hours, or until tender. If you prefer you can cook it in a preheated oven at 150C ...

Many people prefer beef that's 'marbled' (flecked throughout) with fat. Marbled meat is considered to be more flavoursome and tender because the fat lubricates the meat during cooking and adds ...