Once smoking, add the chicken and cook, tossing occasionally, until lightly browned and almost cooked through, 3 to 4 minutes. Transfer to a bowl, toss with 1/3 cup barbecue sauce and set aside.
Take a sneak peek at this week's recipes ... chicken seasoning to vegetables and noodles, Clarissa is a whiz at making stir fry noodles as authentic as possible. The beauty of this dish is that ...
A simple rub made with common spices, salt, and sugar (you can also substitute your favorite barbecue rub/spice blend) is massaged into the meat, which rests for 30 minutes afterward. Instead of ...