Becky Hardin, the culinary expert behind The Cookie Rookie, has revealed her secret to achieving the perfect creamy mashed potatoes. Instead of just boiling them in water ... resulting in a smooth ...
"With mashed potatoes, there is one cardinal rule, and that is that you take chunks of potato, put them in cold water, then you bring that up to a boil. That is taught in culinary schools ...
Both are great. I like Yukon Golds because they have a nice, butteriness to them." "With mashed potatoes, there is one cardinal rule, and that is that you take chunks of potato, put them in cold water ...