Although truffles are usually made with milk or dark chocolate, using the white variety is a surprise twist that adds extra sweetness to this treat. Whether you're making them for yourself or a ...
Milk chocolate and dark chocolate are made with both the solids and the fat. White chocolate is made with just cocoa butter. That's why it's light in color and very light on chocolatey flavor.
The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...
Melt the white chocolate in a heatproof bowl set over a pan of simmering water and make sure the jug of milk chocolate is nice and runny. Remove the cheesecake from the fridge and pour the milk ...