Tofu, which originated in China, is made of condensed soy milk that’s pressed into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that’s left over ...
Cubes of firm tofu stacked on a wooden cutting board with fresh herbs - Food Fantasy/Shutterstock With all the different types of tofu, understanding their differences and which kind to use in ...
In China, people have been eating mock meat for centuries. In fact, Buddhist chefs were likely the first to start making meat alternatives, which they made out of “yuba,” also known as tofu skin or ...
Consuming the same amount of tofu, however, results in 12 kilograms of emissions. Musubi is a Japanese-inspired sushi-style snack, but it was actually created in Hawaii. While traditionally it’s made ...
How do you know what to grab? I took a deep dive into the world of tofu: how it’s made, and what type is actually good for what. Here’s everything you need to know to grab the right package ...