A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...
If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...
For cornbread: In a bowl ... potato mixture and bake until the topping is brown and the center is hot, 30 to 35 minutes. Preheat the oven to 400 degrees. In a sauté pan, simmer the onion in the ...
Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.