This lovely fusion of earthy sweet beetroot, zesty lemons and piquant ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work ...

When the beetroot is tender add rava that was previously roasted and water to the mixture. Let the water dry completely and the mix gets thick. Now let it serve hot with a side of coconut chutney.

Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a ... on a ploughman's platter, alongside a hot stuffed chicken breast or in a sandwich to give ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown.

Heat oil add mustard seeds, curry leaves and red chili for tempering. 5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red ...

Beetroot, a nutrient-rich winter superfood ... Pair them with coconut chutney or spicy sambar for a complete breakfast.

You can find hot-smoked trout in small fillets ... horseradish sauce on the plate will do the trick. Thinly slice the beetroot using a peeler, mandolin or very sharp knife, then cut the slices ...