Then get it in the oven, slathered in mustard, honey and sugar ... Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin the flavour balance of the ...
Transfer the pork tenderloins to a cutting board and let them rest for 10 minutes. 3. In a small bowl, mix the mustards with the honey and season with salt and pepper. Slice the pork 1/2 inch thick ...