The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

For the pork, the cutlets on the medium to hot BBQ, cook for 2 to 3 minutes on each side, then rest for the same amount of ...

Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, fish, ...

Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Several brands are taking the precautionary step of recalling several spice products that contain mustard. They may contain peanuts which are not mentioned on the label. This means the products are a ...

However, squeamish diners can still enjoy roasted chicken and other grilled dishes at the restaurant if they don’t feel ready to, well, pig out.

Imagine Belgium without a cone of ‘frites’ topped with mayonnaise, or a French ‘jambon beurre’ baguette without any Dijon mustard. Turkish mezze may have to be served without hummus ...

Sprinkle spice rub over loin chops. Heat grill to medium high. Grill chops about 4 to 6 minutes per side (or 145 degrees for medium rare). Be careful not to burn spice rub. Let chops stand lightly ...