Scroll down to the recipe at the bottom for quantities. It’s important to use unpasteurized honey (raw honey) to make fermented garlic in honey, as it will still have all the natural bacteria ...

“Garlic is rich in prebiotic insulin fibre, which supports gut health and is believed to have antimicrobial and antiviral properties to fight disease and ease cold symptoms. Honey, high in ...

Flu cases are surging across the UK, with the NHS warning about a ‘quad-demic’ of seasonal illnesses. Fermented garlic and honey is taking off on social media as a home remedy. Influencers claim it ...

Fermented garlic and honey is taking off on social media as a home remedy. Influencers claim it can boost your immune system and relieve cold and flu symptoms. Here’s everything you need to know ...

Fermented garlic honey may sound like the kind of ingredient that fever dreams are made of, but the unique ingredient can quickly upgrade dishes and recipes in need of a bit of extra swagger.

"Garlic is rich in prebiotic insulin fibre, which supports gut health and is believed to have antimicrobial and antiviral ...

Honey and garlic, renowned for their individual health benefits, create a powerful duo when combined. This mixture boosts immunity, supports heart and digestive health, detoxifies the body ...

Our friend, Chef Larry Carey, owner of Fuzzy’s Lounge and Fuzzy’s Kitchen food truck, stopped by to share this recipe ... 5 add butter and garlic and cook garlic for 2 minutes and get it ...