Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

For the batter ... cook the remaining two pieces of fish in exactly the same way. Serve with freshly cooked chips. If you're following the Hairy Bikers' recipe for The best chips you have ever ...

Carefully slice each fish fillet ... the sliced bread and then grating it. Remember to wash your hands before you start cooking. You will need to use a sharp knife in this recipe: if you're ...

A fish sandwich can be enough to satisfy some cravings, but what if you're looking for something with a little kick? Then ...

Dip the pieces of fish in the prepared batter so it coats them on both sides. Step 5. Fry the cod in a pan with a significant ...

The key to having the best batter for Fish & Chips is to make sure you season the batter well ... It’s buttery, flaky and succulently moist, even when deep fried. Complete the meal with our recipe for ...

For the breading, 1.5 cups of Panko breadcrumbs are suggested for a crispy texture, although whole wheat breadcrumbs can serve as a healthier alternative.

delicious fish made with a gin and tonic crust - served up with homemade tartare sauce in newspaper with a slice of lemon. To make the batter, mix the yeast, salt and sugar in a bowl until well ...