The shawarma is big chunks of chicken breast — not a shawarma cut ... It’s a sensitive, delicate kind of food; you can read all the books, every recipe, use the best flour, the best water, and still ...
It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and Port Sa’id — opened his first kosher restaurant, Malka, on the Upper West ...