In the heart of the Bordeaux wine region, there is a sweet treat that has endeared itself to many, not only in France, but ...

Loy Siew Leng from Bentong, Pahang keeps tradition alive by crafting kai chai paeng (little chicken biscuits) to celebrate the Year of the Snake.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Experts promise it's possible to create specialty popcorn right at home with the help of some handy tools and ingredients. As ...

If there was ever a processed food that satisfied craving as well as hunger, I would vote for cheese. Alone, served with ...

Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the ...

Who doesn't love soup during chilly months? From a hearty potato soup recipe to a perfect chicken noodle soup recipe, here's ...

In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt.

DIYs are becoming increasingly popular. You can also make your own lip balms at home to get healthy lips. These lip balms can ...

Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation, but ...

When you finish making your PB&J with the last of the peanut butter and jelly, don't throw out those containers just yet.

A Danish butter cookie tin makes a surprisingly cute and practical bird feeder ... However, before you set anything on fire inside it, make sure the container is thoroughly cleansed of its original ...