Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

Not wasting food in our grandmothers' kitchens was a daily practice. One trick they used was to dry slightly stale bread rolls on the radiator and use them to make homemade bread crumbs.

If you're taking the homemade route, in many cases, the best kind of bread for breadcrumbs is the most basic. However, if you don't have a loaf on hand and want to skip the store-bought stuff ...

In a medium skillet, combine the with 1 tablespoon of the olive oil and toast over moderate heat, tossing, until golden, about 3 minutes. Season with salt and pepper and transfer to a small bowl. 2.

Crusty and chewy all at once, artisan bread has a delicious flavor and a gorgeous crumb –- perfect for eating all on its own, spread with butter, or as part of a dish like a delicious homemade ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...