With her new book 'Sindh', Sapna Ajwani explores Sindhi kitchens, where dishes like Karachi bun kebabs, seyal teevan, and khus khus jo siro tell stories of resilience, migration, and a rich heritage ...
aromatic fish curry made with fresh fish like katla or ruhi, simmered in a tangy, mustard-based gravy with spices like turmeric, ginger, and green chilies. It is best enjoyed with steamed rice. 2.
(Photo provided by U.S. Fish and Wildlife Service) The shrinking size of Alaska salmon, a decades-long trend linked in part to warming conditions in the ocean, is hampering the ability of chinook ...