Choosing brands that prioritize high quality cocoa and minimal additives can make a big difference in both taste and nutritional value. Dark chocolate is produced by adding fat and sugar to cocoa.
The alpha and beta crystals in chocolate start to align,” McLean said. “One of the reasons why this arid climate is so great for crafting high-quality chocolates is because it’s easier to temper than, ...
Raaka Chocolate is renowned for its commitment to producing high-quality, bean-to-bar chocolate. Based in Brooklyn, New York, the company emphasizes transparency, sustainability, and innovative ...