Herring is a white fish that hatches in freshwater but spends most of its life in the ocean. Herring can be found in oceans around the world, but the vast majority of herring are caught in the ...

CLASSICAL herring fillet in oil Our herring fillet CLASSICAL is made with the utmost respect to the natural flavours of fresh fish. Pieces of raw Atlantic herring go through several rounds of ...

Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of ...

Atlantic and Baltic herring have a key role in the ecosystem, acting as a critical link between plankton production and other organisms, like predatory fish, sea birds, sea mammals, and humans ...

Here’s how to cook Frozen Fish Fillets in your air fryer! This easy air fryer fish recipe takes minutes to prepare and tastes great. The frozen fish fillets are hot in the middle and crisp outside.

The Baltic Sea, one of the world’s youngest bodies of water, has long been known to host Atlantic and Baltic herring – plankton-eating fish critical to northern marine ecosystems. Yet new research, ...

Herring is available year round, but the flavour is best from spring to autumn. Herrings are usually sold whole. Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines ...

A comparison of the fast-growing fish-eating Baltic herring (Slåttersill in Swedish) and slow-growing plankton-eating spring- and autumn-spawning Baltic herring. Photo: Leif Andersson.

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...