Chicken fillet is a very budget-friendly and tasty product that can be the basis for making delicious and healthy cutlets and chops. Chicken fillet can also be the basis for salads and fillings for ...

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with beetroot in mayonnaise sauce or with onions and white sauce. CLASSICAL herring fillet in oil Our herring fillet CLASSICAL is made with the utmost respect to the natural flavours of fresh fish.

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Chicken fillet is a very healthy and valuable product that can be the basis for making delicious and juicy cutlets, chops, and hearty salads. You can also bake the fillet in the oven and cook it with ...

Almost two third (62%) kept their sauce in the cupboard. Olivia Lennon, at Heinz Tomato Ketchup said: “There was only ever one correct answer, and we’re happy to share with Heinz Tomato ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken ... Stir in the curry powder, chilli and tomato purée and cook for 1 minute, stirring constantly ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy' results every time is a game-changer. Salmon is a favourite among Brits when it comes to fish dishes, boasting a ...

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...