The perfect herring for Christmas Eve should have the right balance. The fillets shouldn't be overly salty, and the additional ingredients should enhance rather than dominate the flavour.
Take one of the herring fillets and place skin-side down on a board. Cut in half lengthways into two fillets. Take once of the fillets and run your fingers up and down over the flesh a few times ...
Herring is a white fish that hatches in freshwater but spends most of its life in the ocean. Herring can be found in oceans around the world, but the vast majority of herring are caught in the ...
Luckily, there is always the good old herring in linseed oil with grated onions, a classic that will never age. 1. Cut each fillet in 4-5 pieces. 2. Lay the herring in a jar, alternating layers with ...
Place the fillets into the warm pickling liquor and leave them for 10 minutes. Remove and dry well. Blow torch the skin. 5. For the herring tartare, prep one herring as above keeping the nicer top ...