green onions - 4-5 pcs. salt, ground black pepper to taste (herring, mayonnaise, mustard already have a taste) mayonnaise - 2-3 tbsp. 2. Cut the bread slices in half, dry them slightly on both sides ...

Take one of the herring fillets and place skin-side down on a board. Cut in half lengthways into two fillets. Take once of the fillets and run your fingers up and down over the flesh a few times ...

Flounder fillets are cooked to flaky perfection ... to tasting like the saltwater it’s been fished from (sardines, herring, ...

Herring stocks are suffering from the effects ... Mackerel or sardines can be used as a substitute in recipes if you can’t buy herrings. You'll need to clean the fish before cooking: it ...

The product without “brown meat” is made from selected salmon by carefully cutting out the best, tastiest, and most attractive parts of the salmon. BOCMANO herring fillet BOCMANO product line offers ...

Beets and herring are the best combination of products for making delicious appetizers and salads, the most famous of which ...

This ingredient usually doesn't appear in the classic recipe, which is a pity because it significantly enhances the salad's flavor. Herring is a type of fish often served at parties in various forms.

Learn how to perfect your seafood dishes with easy-to-follow tutorials. Branzino fillets are a delightful addition to any seafood lover’s menu. Their mild flavor and flaky texture make them incredibly ...

If you purchase fresh fish, the fillets should be firm to the touch and smell like a fresh ocean breeze—not fishy. This recipe works best if your fillets are thin or less than half an inch thick.