All this can be done ahead of time, but when you want to make the sauce, use the same washed pan and place it over a gentle heat. Begin by melting the butter gently - don't over-heat it or let it ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor.

One of the quickest ways to whip up a flavorful sauce for a satisfying pasta dish requires little more than garlic, butter, ...

Melt the butter in a saucepan ... Repeat this process, stirring all the time, allowing the sauce to become thick and shiny before adding more milk. When all the milk is added bring to the boil.

If you want to make a restaurant-worthy pasta sauce, the secret is butter. Whether you're whipping up a creamy Alfredo or a ...

That’s because a small amount of salt alters how your butter tastes — and indicates whether it’s best for baking, whisking into a sauce, or spreading onto toast. Here’s our guide to salted ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

Does butter expire? It certainly does, but how you store it has a lot to do with its shelf life. You might also be wondering about margarine, but we’ll get to that and other food facts later.